Exotic, Other

Pasta Upma – A different spin on pasta and upma

Background: I make this when I am tired of the regular varieties of upma that cannot handle masala all that well. This is also a good way to use leftover pasta. This recipe is versatile and lends itself to many variations. Stuff you will need: 1 cup pasta (penne/fusili/macaroni/shells) – boiled, drained 2 tsp oil […]

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Food, Snack

Pakoras/Bhajji – Deep Fried Vegetable Fritters

Background: Snowy, icy bad weather days lend themselves to hot pakoras and spiced sweet chai. Today was one such day and I made molagai bhajji. These mildly spicy light green colored peppers make excellent fritters. Stuff you will need: Mild green colored peppers – 8 cut into half or into thirds Bengal gram flour – […]

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