Background: Growing up the standard evening tiffin in our home used to be the ubiquitous dosai with molahai podi. Chutneys and sambar were
Background: We recently joined a local farm and bring home a lot of greens of which I have no idea
Background: Poori in my home is always paired with Potato masala. To me this combination represents all that is good
Background: Katrikai aka Brinjal aka Eggplant is K’s favorite vegetable specially when made crispy and shallow fried to a golden
Background: Vendakkai aka Lady’s finger aka Okra is my favorite vegetable specially when made crispy and shallow fried to a
Background: Speaking to my aunt yesterday I asked her what she was having for lunch and she said “Porichu Kootu”.
Background: Today is Varalakshmi Vratham and it is usually celebrated with a bit of pomp and show. This year however,
Background: Looking for healthier alternatives from the regular coconut chutney that is a side to most of the ‘tiffin’ I