My father in law is visiting and is here for the next three months. Since he is nearing 70 and is very particular about food, I end up making regular south indian fare – sambar/rasam/kai in different forms with different ingredients taking care to make it look as authentic as possible. At times I grow so tired of ‘puli karachufying’ that I sneak some time to make pasta for myself or maggi.
Today morning the sight of four all too ripe bananas made me want to make a cake. I did that while my potato fry and rice were getting done on the side. The cake came out well. I took the recipe from here. It came out smelling and looking awesome.